Venison Hot Dogs

10 lbs ground venison
15 lbs ground pork butt
1 oz cure (heller modern cure or Morton sugar cure)
10 oz salt
12 oz white sugar
1 oz white pepper
1/4 oz all spice
1/4 oz celery powder
1/8 oz onion powder
1 oz paprika
mix in one court water

Stuff in sheep casings.  Boil for 15 minutes and then smoke
for 15 minutes

Mike Smith
Columbus, Ohio

 


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