This over 100 minutes  "how to" video shows you how to take care of venison so you will always have good tasting meat.  This video also addresses Chronic Wasting Disease concerns.

"Care and Processing of Venison" takes you from the field to the freezer using only a knife. The techniques you learn will work on all the big game you harvest.  An excellent tool for Hunters Safety Training classes.

Price: $15.00 (includes s/h)

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Filleting Fish the Easy Way 2nd Edition is about  40 minutes long.  In this video,  Bill shows you how to fillet Northern Pike, Walleye, Lake Trout, Bass and pan fish.  You will learn how to get whole and totally boneless fillets off each side of the fish and how to remove the "Y" bones and Pin bones  out of fish.  You will also learn how to remove the cheek meat and gullet from fish.  The techniques you learn will help you in filleting all the types of fish you catch.

Price: $10.00 (includes s/h)

Order "Filleting Fish the Easy Way 2nd Edition"

In this 38 minute video, Bill shows you how to select, sharpen and maintain the knives you use for fishing, hunting and home. Bill shows you how to get a Razor Edge on your knives.

Price: $10.00 (includes s/h)

Order "Getting the Razor Edge"

Get all three DVD videos.  Over two hours of viewing showing you how to select and sharpen your knives and then how to use them for filleting fish and processing your wild game.

Price: $25.00 (includes s/h)

Order "DVD Special" and save 28 %